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#1
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Beautiful phat, I never perfected that technique but it looks like you have it down to the T. Nice job
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1994 Wellcraft V21 |
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#2
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Not me ,Blue. I clean,steam and prep them
My wife catches and picks them That s why we ve been married 36 years |
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#3
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Oh man, my mouth is watering.
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#4
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Phat, you should never post pictures of crabs on this site especially when I'm hungry , you should give a warning
These pictures are for mature people who are not Hungry. If you look at these pictures. , do it at your own risk, you have been warned P.S. Where is the cross and Blackwell seafood sauce? My mouth is watering, thanks phat.
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love to fish |
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#5
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I love crabs and yours really looked delicious.
I was going to post this yesterday, but got caught up doing something. Those crabs made me hungry for my crabs.
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OLD FISHERMAN NEVER DIE, WE JUST SMELL THAT WAY
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#6
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Alright ....STOP IT... Just STOP IT ALL OF YOU!! I'm on a diet and the last thing I need to see is a plate full of crabs, butter and seafood sauce.!
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1987 V20 w/1987 150HP Yamaha on a Shoreland'r Trailer 1978 16.5 Airslot w/1996 120HP Force on a Four Winns trailer 1996 V21 w/1993 200HP Mercury on a Shoreline Trailer All towed by a 5.7L Hemi Durango. If God didn't have a purpose for us we wouldn't be here, so Live simply, Love generously, Care deeply, Speak kindly. (Leave the rest to God) ![]() Silence, in the face of evil, is itself evil. Not to speak is to speak, not to act is to act. God will not hold us guiltless. |
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#7
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old buddy of mine had a little flat bottom skiff with a 9.9 on the back. we used to put along the marsh (we have tons of marsh) with a car headlight hooked up to a 12 volt and you'd see the biggies swimming in a foot of water. just scoop 'em up and finish the night with a hundred crabs or better. there were no regs back then but we never took an egger or anything too small.
his wife was a brilliant cook and she would make the sauce while we were crabbing. usually finished up with a solid 6 to 10 pounds of beautiful, clean lump. cakes. salad. stuffing for flounder. in red sauce. just any way you could think of to make fresh crabs. i miss those days.
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hammer aint. stinkpot aint. sawdust aint. rainbow aint. maco sure as sh!t aint. randle? ha ha ha. |
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