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#1
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Skunk, so sorry about that screw up.
I'll see if I can edit it. I just did, maybe you were the only one who noticed??G
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OLD FISHERMAN NEVER DIE, WE JUST SMELL THAT WAY
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#2
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Charlie, they are a firm fish, good on the grill or frying. They get huge, 25 lbs or so, but they are not good to eat best ones are 17 - 20 inches. Nobody really ate them here until the 80 s when the blackened redfish craze was started. They are pretty bloody, I always bleed them as sone as I catch them
G, I cleaned the crabs before freezing. We will collect about 2 or 3 dozen and then steam and pick the meat to make West Indies Salad |
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#3
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That salad sounds good, I want some!!!
ENJOY!!!
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OLD FISHERMAN NEVER DIE, WE JUST SMELL THAT WAY
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#4
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I ll meet you half way and swap for one of your bagels
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#5
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Digging up an old post I missed.....
Phat, those reds get just a touch bigger than 25 lbs! The IFGA World record was caught in NC a looooong time ago from the surf: Quote:
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1994 Wellcraft V21 |
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#6
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Right Blue, i think Florida record is around 45-50 lbs.
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