Pompano Blitz

[SkunkBoat]

HAHA I think we covered this topic once before hahahaha we're old...hahahaha

we have "Northern Kingfish" that are similar to croaker but have dark bands.

They are all in the drum (croaker) family with Redfish (red drum), Black drum (channel Bass), Weakfish/Seatrout, California White Seabass

[Destroyer]

Man I miss our Whiting.... Used to put 10-20 of them in my smoker. 18-24 hours later we had the best smoked whiting. Wet smoked they would last a week to 2 weeks with no refrigeration... They never lasted more than a few days before they were gone.... every one eaten.



Disgusting how the draggers absolutely destroyed an entire fishery, while our government just sat on their a$$es and did nothing.

[Giorgio]

This is how old I am!!! I remember when I was small, my father would take me Whiting fishing off Coney Island Pier and then walk along the beach, pick the ones that get washed up on the beach, before they froze. We called them frost or frozen fish then after that, head to Nathans to warm our ICE COLD bodies up and EAT, BBQ pork on a bun, chow mien on a bun, hot dogs and french fries with Nathans orange ade. Then it was back to the pier to freeze some more. Any of you New jersey guy's/women ever fish Long branch Pier for Whiting, that was a great spot also? Those Whiting we caught back them were double the size you see in the stores today, if you see tham at all. Memories!!!!!

[SkunkBoat]

we fished Casino Peir in Seaside.