Mixed bag this weekend

[phatdaddy]

I do the same Oteps, clean the bodies, cut the legs off and steam them with the claws. We usually try to get 3 dozen before we cook them. Got 2 dozen in freezer now

This is the time of year we usually crab until October, the stone crab season starts oct 15

Edit: Just saw your post G, sounds great. Ha “dead man fingers”, thats what my grandmother called the lungs too. There is a member on here, willie, that would post about his family getting together in the fall, harvesting these beautiful jersey tomatoes and making big pots of gravy and canning them for the winter. Looked like good times

[phatdaddy]

went out Saturday walked up 2 dozen, steamed and cleaned them.
this is what we ended up with, bout a quart of meat plus the claws

[Giorgio]

Looks great. Enjoy !!!!

[phatdaddy]

Here's another one for u G.

lightly dusted cracked crab claws sauteed in olive oil.

[Giorgio]

Phat, Now that looks HMMMM GOOOOD!!!! I hope there was Garlic in the Olive Oil when you were cooking them. Will they be coming to Staten Island by Fed Ex or UPS???

ENJOY!!!!!!
The other day I made a Calamari salad and I brought some to Joe when we went fishing yesterday. In it was, lots of Garlic, fresh Parsley, Extra Virgin Olive Oil, juice of 2 lemons, crushed red pepper, Calamari, Scungilli and shrimp.

Here is the short video and on you tube there are more from last week porgy fishing, not one porgy, all black fish that we had to give back.

https://www.youtube.com/watch?v=0-c5ofwKL5c&t=30s