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#1
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I know i posted a pompano thread a month ago, but that was tease, water just got too warm to early, then cooled back off. these are on schedule and full of roe. water is 71* and its the middle of april. this is when they are supposed to be here. fished for 3 hours this morning and caught all of these the last 20 minutes i was there.
guys to the north, trying to keep you interested guys to the west, they're heading your way
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#2
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Nicely done. Never had one, how are they to eat?
__________________
OLD FISHERMAN NEVER DIE, WE JUST SMELL THAT WAY
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#3
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Excellent table fare. They are a member of the jack family, so on the oily side, usually baked or grilled. Pompano palliote is a famous New Orleans recipe where they are baked in parchment paper. I usually filet and skin , then grill.
The other fish is a whiting, also pretty good eating. Usually caught in the winter months, this one is a decent size. Make great tacos. ![]() This is my favorite part of pompano fishing, typical view from my beach chair Last edited by phatdaddy; 04-13-2018 at 09:53 AM. Reason: add photo |
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#4
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Love that view Phat and the report.
__________________
1985 Wellcraft V-20, Evinrude ETEC 150: SOLD 1979 Marine Trader 44, twin Ford Lehman 120s 2006 Panga 14, Tohatsu 20 |
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