Pompano Spring Run 2018

[Giorgio]

Nicely done. Never had one, how are they to eat?

[phatdaddy]

Excellent table fare. They are a member of the jack family, so on the oily side, usually baked or grilled. Pompano palliote is a famous New Orleans recipe where they are baked in parchment paper. I usually filet and skin , then grill.

The other fish is a whiting, also pretty good eating. Usually caught in the winter months, this one is a decent size. Make great tacos.



This is my favorite part of pompano fishing, typical view from my beach chair

[bradford]

Love that view Phat and the report.