The spring is here Spanish has arrived thread

[bradford]

Always look forward to this thread.

[Giorgio]

Blue fish are fun to catch, not eat, so it's catch and release not catch and fillet. If you get around the dark meat, the white meat isn't that bad, soak the fillets in milk overnight. I still don't eat them.

[THEFERMANATOR]

Originally Posted by Giorgio

Blue fish are fun to catch, not eat, so it's catch and release not catch and fillet. If you get around the dark meat, the white meat isn't that bad, soak the fillets in milk overnight. I still don't eat them.

I eat them. They're not great, but they're very edible if you clean and prep them properly. Same with jack crevalle, yes there is much better eating, but in the winter when jacks is all that's biting, they'll make a dinner.

[charlie_the_tuna]

most folks with sense don't eat blues. they are a blast to catch and have saved many a fishing trip but I probably would opt for starvation on a desert island infested with bluefish. when they show up they'll hit anything and you could catch one every cast for an hour or more. they're easy to find, easier to catch and always fight until they cant fight no more. I will always do my best to release them unharmed to fight another day. that said, I have eaten snappers (baby bluefish) and if you dunk 'em in oil and fry 'em up, they aint half bad.

[spareparts]

Ive eaten small fresh blues, they are OK, but not something I crave, the milk thing helps with the oil in them as well. I never freeze blues, they turn to mush. If they dont get eaten fresh, they get turned into chum.

[THEFERMANATOR]

The small ones is pretty much all we get down here. I've never seen what most would call an average size bluefish in the Atlantic, down here on the Gulf side. The ones we get are only 2-4 lbs normally(under 20 inches is the norm). The biggest one I've caught down here was on the flats, and he was only 23 inches. The ones I caught trolling up in the Atlantic were all double the weight and bigger. I'm not saying they're great, but if you clean them fresh, trim the dark vein out, brine them in saltwater, then a milk brine, then they come out good enough to fry up.

[SkunkBoat]

SHARK BAIT!