learned one from a jersey transplant

[RWilson2526]

Having lived in NJ a long time cant say I ever heard of that...but damn they do look good.

[phatdaddy]

tried it again with some bigger squid, seemed a little tougher. the ones in the pic are 3-4 inches. also, brand of sausage makes a big difference.
had 6 left over, put some canned spaghetti sauce in the crock pot, jazzed it up a little and dropped the left overs in and cooked low for about 2 hours, then served over angel hair pasta.
fantastic
definitely gonna add this to the recipe box

[macojoe]

I getting hungry They are just starting to show very little, but soon! water was up to 48* today

[phatdaddy]

don't need a boat for these, mj.

just a bream buster and a $2 jig.

lots of fun

[steplift20]

Thanks but no thanks. I will keep frying. Or strip them for fluke bait
Deep fry them suckers

[oteps]

I don't eat my bait. We put bait in the beer cooler once. Taste soaked into the can I think. It was bad.

[phatdaddy]

Wow,Step, u dug this one out of the treasure chest,9 years ago. Our favorite place to go squiding was the city marinas under the street lights. Hurricane took out marinas and lights 6 years ago and still not rebuilt.

Now i got the squid bug

Oteps, that why they make such great bait, they taste so good. Kinds like using shrimp to catch speckled trout, i d much rather have fried shrimp.