rub, sauce, and injection recipe

[THEFERMANATOR]

Had some of the injection and rub left over from the pork buts, so I used it tonight on a chicken(stuffed with just plain stove top seasoned herb stuffing) in the oven with potatos, carrots, celery, and corn on the cob. Baked it for an hour and 45 minutes at 375, and it came out AWESOME! I also drained off some of the juices and made chicken gravy out of it(I cheated and used a low sodium chicken gravy mix). I can't remember the last time I saw my son eat food that fast. He ate as much chicken as my wife did at dinner, and still managed to eat a pile of stuffing. It was shocking how much he put away for 17 months old. So this stuff aint just for smoking, it's just GOOD stuff.

[reelapeelin]

Here's what we used


1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

[THEFERMANATOR]

Originally Posted by reelapeelin

Here's what we used


1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

Salt makes it good, but with my high blood pressure I can't have it. So I have had to find alternative ways of seasoning.

[reelapeelin]

Originally Posted by THEFERMANATOR

Salt makes it good, but with my high blood pressure I can't have it. So I have had to find alternative ways of seasoning.

You could try Morton's Nature Seasons...you might have to adjust the mixture...but it sure sounds like you got your rub under control...