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#1
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Sorry to hear that MJ, just started smoke #2 Texas Style Brisket.
set up with Worcester sauce rubbed in and then the Texas Wild Rub rubbed in. For later tonight. It is a brisket flat so cooks a little faster, about 5 lbs. Pics forthcoming.
__________________
Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW 
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#2
06-01-2013, 03:06 PM
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Sweet!! That thing looks like the pills my dad takes for high blood pressure, haha!!!
Looks delicious brotha!!!!
__________________
- The charm of fishing is that it is the pursuit of what is elusive but obtainable, a perpetual series of occasions for hope. Lucky Jack - .......The Surprise is not old; no one would call her old. She has a bluff bow, lovely lines. She's a fine seaboat: weatherly, stiff and fast, very fast, if she's well handled. No, she's not old; she's in her prime. 85' Wellcraft 20 Fisherman "Guale Girl" 1979 Alumnacraft 14 - STILL got holes in it 2006 WS Tarpon160f - "Mudd Butt"
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#3
06-01-2013, 06:06 PM
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So my first brisket taught me a lesson, watch it close the last half hour or so, I was involved with family stuff and and I meant to pull it at a temp of 200-205 internal.
Last saw it it was 192, when I realized it had been awhile went out and it had climbed to 215. The taste is phenomenal, and it pulls apart in your hand real easy but it did dry out too much for me.  The good news is we have great sandwiches the next week or so plus a nice dinner tomorrow. And I finally figured how to keep my smoker at 225-250 all day.
__________________
Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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#4
06-01-2013, 08:27 PM
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I inject with 100% apple juice(the not from concentrate stuff), butter, and beef broth to keep my briskets from drying out.
__________________
2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD  AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664 
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#5
06-01-2013, 08:49 PM
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I wanted to do that Ferm but do not have one of the injectors,,,yet.
Got to find which one to get, some guys recommend something from Cajun. Have not seen it yet. Also the only reason it was drier than I like is cause I screwed up and missed pulling it at 200. 218 was too much. My bad.
__________________
Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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#6
06-03-2013, 10:03 AM
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Ribs make me smile. For a couple days.
Lookin good Willy....
__________________
 1994 Wellcraft V21
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