Chili

[phatdaddy]

sounds good,

[Blue_Runner]

*WASH YOUR HANDS* ....more like WEAR GLOVES! I had my first bout with "hot hands" last year. I diced up some pretty innocent looking cowhorn peppers and a couple other varieties from my garden. My first hint that there would be a problem was about 30 mintues later when I used the bathroom - small sizzle, dissipated quickly - no harm no foul, right? About 3 hours later the pain set in my hands. Pure agony. I couldn't believe how bad it hurt. The only thing I could do was put ice in a ziplock on my hands. That worked but you'd better not take it off. I believe it when they say drinking water makes it worse (when you eat something hot).

Anyway, I love hot stuff. I love it when my mouth is all fired up. Just something about it.

[willy]

Shane try that recipe, you are going to fall in love my friend, let me know who you do.

[Blue_Runner]

I want to try yours next Willy. I just did it Sunday the way I usually do it but used ground deer. Saturday night I went to a friends house and they had chili with ground elk and ground pork in it. It was really good.
I've been farting for the past 3 days.

Real basic. I do like Kracker with the tomato paste, diced, and whole tomatoes, chili powder, garlic powder, salt, green bell pepper, 1 large jalapeno (diced). Another thing I did this time was the usual kidney beans, plus added 1 can of pinto beans and a small can of black beans. I really like black beans.

Instead of tomato paste, my brother in law uses a large jar of spagetti sauce. It is really tasty but I was afraid I would f* it up so I didn't try it.

[willy]

Shane, I double dawg guarantee if you try the recipe I posted and especially pay attention to what i say about the meat cooking, (super tender) you will not be changing it much (other than heat factor). Try it and let me know.

[Blue_Runner]

Willy - I read it again. 10 - 4 on the meat. Let me get over this GAS and I'll try it out. I have some deer stew meat I want to use next.