My hunt this evening

[Redneck]

Sweet kill! that would look real goog skined, split, seasoned and tied to a rack SLOW cooking over a bed of coals. Of course there should be a few beers involved i think it takes one box for the cook.
We are over run by them Ba$tard$ in places up here we get $50 for a set of ears from the county. Some day's are very profitable when you catch them out in an open field .

[Stinky_Hooker]

Wow, didnt realize I posted two threads, and different titles..WTH?? Moron.

Destroyer, they are pretty good. Nothing like a grain fed pig obviously alot leaner. I usually have sausage made and maybe grill the straps. Sometimes have the loins ground in with it. Most time I just bone out the rear hams and snatch the back straps off as the shoulders render little meat, even on big ones. Small boars are ok but once they get 200+ stink to high heaven and arent worth fooling with. Meat is too musky.