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#1
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or get the angle just right for one bullet, 3 neck shots... lol
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#2
12-15-2012, 01:49 AM
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Hey Stink.. Are they any good eating? Like a regular pig? Seems to me that there's a hell of a lot of ribs right there just waiting to be BBQ'ed.
And enough ham to feed a small army for a week. 
__________________
1987 V20 w/1987 150HP Yamaha on a Shoreland'r Trailer 1978 16.5 Airslot w/1996 120HP Force on a Four Winns trailer 1996 V21 w/1993 200HP Mercury on a Shoreline Trailer All towed by a 5.7L Hemi Durango. If God didn't have a purpose for us we wouldn't be here, so Live simply, Love generously, Care deeply, Speak kindly. (Leave the rest to God)  Silence, in the face of evil, is itself evil. Not to speak is to speak, not to act is to act. God will not hold us guiltless.
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#3
12-16-2012, 12:21 PM
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NICE!!!
I was waitin for them to come under me the other day. I had the .45 out and 4rounds in the .270 ready to go to work.....all I saw was pesky bucks though 
__________________
- The charm of fishing is that it is the pursuit of what is elusive but obtainable, a perpetual series of occasions for hope. Lucky Jack - .......The Surprise is not old; no one would call her old. She has a bluff bow, lovely lines. She's a fine seaboat: weatherly, stiff and fast, very fast, if she's well handled. No, she's not old; she's in her prime. 85' Wellcraft 20 Fisherman "Guale Girl" 1979 Alumnacraft 14 - STILL got holes in it 2006 WS Tarpon160f - "Mudd Butt"
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#4
12-16-2012, 09:36 PM
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Sweet kill! that would look real goog skined, split, seasoned and tied to a rack SLOW cooking over a bed of coals. Of course there should be a few beers involved i think it takes one box for the cook.
We are over run by them Ba$tard$ in places up here we get $50 for a set of ears from the county. Some day's are very profitable when you catch them out in an open field  .
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93 V-21 200/9.9 Yamaha
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#5
12-19-2012, 07:07 AM
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Wow, didnt realize I posted two threads, and different titles..WTH?? Moron.
Destroyer, they are pretty good. Nothing like a grain fed pig obviously alot leaner. I usually have sausage made and maybe grill the straps. Sometimes have the loins ground in with it. Most time I just bone out the rear hams and snatch the back straps off as the shoulders render little meat, even on big ones. Small boars are ok but once they get 200+ stink to high heaven and arent worth fooling with. Meat is too musky.
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Really, who ISNT better looking than Charlie?
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