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Unread 08-26-2012, 09:18 PM
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see thats what we like, DETAILS!!
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Unread 08-26-2012, 09:36 PM
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Quote:
Originally Posted by macojoe View Post
see thats what we like, DETAILS!!

No mess up pots, pans, etc...so danged easy you just can't believe...I like fresh corn, but it's always so many steps to prepare...specially the shuckin' & jivin'...no more...this is yet another REEL Deal!!...
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Unread 08-28-2012, 07:17 PM
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My wife does them the same way and it works perfect. You can also put them on the top rack while you grill and get a similar result, but I'm never sure how long to let them go.
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Unread 08-28-2012, 09:16 PM
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WE take the corn throw it in a cooler and pour in 2 pots of boiling water, close the lid and 30 miutes later it's ready to eat.
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Unread 08-29-2012, 08:30 AM
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Great vids Oz. I've heard of the technique but never seen it til now.

Here is how we do corn on the grill (also works in the oven):

Soak inside the shuck in water for 15 minutes or however long, doesn't really matter. Remove from water, wrap in tinfoil. Put it on the grill for 30 - 45 minutes at around 350 or more, turning occasionally. The tinfoil isn't really necessary but it cuts down on the mess the shuck makes as it dries out and flakes off. Also, it is harder to OVERCOOK than you think so don't worry about that too much.
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Unread 08-29-2012, 03:21 PM
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If ya got the grill goin and yer accustomed to doin' it that way, hell no I ain't tryin' to mess w/dat...this is for when you ain't gillin'...and in YOUR case Mr Geerage...if somebody done run off w/yo COOLER...
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Unread 08-29-2012, 10:17 PM
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i went and got some corn just to try this, the first time i did not cut high enough, then tonight i cut a bit higher and it worked well!! wish i knew earlier in the season! fresh corn starting to disappear
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