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#11
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Yeah, Yeah, you got claws MJ, I hear you.. All we got are tail.
Hot pot, In the south we chop up celery, bay leaves, cabbage, mushrooms, then throw in some blue crab/shrimp/stonecrab claws and whatever else we got, (usually no steamers). I get farm raised cherry stones from Cedar Key on occasion but I usually cook them in a wine sauce, not the same as yours or as good IMO, my aunt in New Bedford cooked some up for me a few years back, unbelievably good. Luckily, Beggers and fat guys aren't that finicky. LOL So who is the skinny guy w/ the lime beverage?
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 1996 -19' NV Flats 115 Mercury 4-stroke 1983 -20' Wellcraft Center Console 250 XS Last edited by RidgeRunner; 08-15-2012 at 06:22 AM. Reason: sp. 
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#12
08-15-2012, 08:33 AM
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I always ask people if they are going to die and have one last meal coming, what would it be?? I mean anything in the world!! For me it is a Clam Boil!, I just love the stuff!
Kracker for 30 lobsters here they were about $150 its great they were on sale!! The prices here this year are unreal, Canada has been complaining that the US is making them starve there for money its so cheap. RR the skinny guy is the new macojoe! 160 pounds lighter then a year ago!!
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1986 V20  Old Fishermen never die, we just SMELL that way!!
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#14
08-16-2012, 02:10 PM
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Congratulations, I knew that was you MJ. Here's to your health
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1996 -19' NV Flats 115 Mercury 4-stroke 1983 -20' Wellcraft Center Console 250 XS
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