Annual Clam Boil

[Blue_Runner]

Dangit - can't see the pix. Must be blocked here at work.....did the ribs turn out as good as the first time?

[tsubaki]

Man, X4!!
You ain't gonna have to worry long about the skinny thing with that nice of foood!

[RWilson2526]

Aint nothing wrong with any of those foods but I could eat all 50 lbs of those clams

[phatdaddy]

looks great
shoulda tried smoked clams & lobster

[macojoe]

Thanks Guys!!

RWilson2526 Aint nothing wrong with any of those foods but I could eat all 50 lbs of those clams

I use to be able to!

phatdaddy looks great
shoulda tried smoked clams & lobster

We talked about it! Maybe next time? Lobster here was just $3.99 a pound!!

tsubaki Man, X4!!
You ain't gonna have to worry long about the skinny thing with that nice of foood!

I have been eating like a pig and I am still only 178 today?

[QUOTEBlue_Runner Dangit - can't see the pix. Must be blocked here at work.....did the ribs turn out as good as the first time?
Today 12:01 P][/QUOTE]

Ribs tasted great, but I went a little less time this time, and they were not fall off the bone type like I like. But I did more , and on a rib rack so they were closer together, guess I should have added time instead?

RidgeRunner Nice hot pot. But who segregated all that stuff when it come off the boil? We just heap up in a big ol' pile and have at it. LOL You got organization skills brother.. Linguisa and sweet bread, OMG!

Yea its a pain but the clams are on the bottom so you got to get the rest off before you get to them. I love sweet bread and all them fixing's!! Our Lobsters have claws full of meat, not like them claw less south ones.

[Kracker Jack]

All I can say is WOW!!!! If we cooked lobster like that here in va beach I would have to Ho rob a bank!!!! Man that looks good.

[RidgeRunner]

Yeah, Yeah, you got claws MJ, I hear you.. All we got are tail.
Hot pot, In the south we chop up celery, bay leaves, cabbage, mushrooms, then throw in some blue crab/shrimp/stonecrab claws and whatever else we got, (usually no steamers). I get farm raised cherry stones from Cedar Key on occasion but I usually cook them in a wine sauce, not the same as yours or as good IMO, my aunt in New Bedford cooked some up for me a few years back, unbelievably good.
Luckily, Beggers and fat guys aren't that finicky. LOL
So who is the skinny guy w/ the lime beverage?