look who showed up for spring break

[Blue_Runner]

I think keeping them well iced and eat the same day helps alot in preventing the mushiness. Oh and a very sharp fillet knife doesn't hurt either. I normally double fillet and cut the pin bones out of the middle. End up with 4 pieces per fish. Best fried. I bet it would make a good fish dip too.

Nice job!

[tartuffe]

I like to marinade them in italian dressing. That seems to cover the flavor up so they taste pretty good.