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#1
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3-2-1 method ???
I haven't tried the foil as a steamer for ribs but this summer it's on. All I have done is the low and slow to get them nice and tender. Got to give the smoked deer chilie a go sounds great I make peperoni out of most of the ones I shoot.  thanks for the tips
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93 V-21 200/9.9 Yamaha 
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#2
02-06-2012, 04:36 PM
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3 hours on
2 hours on foiled 1 hour out of foil or untill finished.
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Really, who ISNT better looking than Charlie?
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#4
03-02-2012, 05:06 PM
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Good lookin' ribs, Stink!!..makin me HONGRY!1...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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