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#1
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Thanks Rman, done this one on my homemade upright drum smoker. Still working on the new one.
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Really, who ISNT better looking than Charlie? |
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#2
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I can smell the ribs already.
Nice work Stinky.
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Heavily medicated for your protection. |
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#3
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Here is my fav fish brine recipe soak for 24 Hrs pat dry let sit for and Hr then into the smoker. We did some full lenght elk ribs the other day kind of looked like Fred Flinston and friends around the fire pit eating them.
2 L-water 1 Cup-pickling salt 1 Cup-brown suger 1/2 Cup-soy sauce 1 Tbs-liquid smoke 1 Tbs-onion powder 1 Tbs-garlic powder 1 Tbs-celery salt 1 Tbs-cracked black pepper 1 Tbs-tabasco sauce This works great on most fish ( Perfect for Salmon ) I have tried it on and enjoy.
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93 V-21 200/9.9 Yamaha |
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#4
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FLINTSTONE @$#@ing Flintstone AHHHHH . I have to get spell check!!!!
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93 V-21 200/9.9 Yamaha |
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#5
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Thanks for the recipe, Ill try that!!
Got the stack and baffle plate done: ![]() Grill racks mocked up: ![]() Next for the firebox..hope to finish it this weekend.
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Really, who ISNT better looking than Charlie? |
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#6
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Looking good Stink. I need to learn how to weld.
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1985 Wellcraft V-20, Evinrude ETEC 150: SOLD 1979 Marine Trader 44, twin Ford Lehman 120s 2006 Panga 14, Tohatsu 20 |
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#7
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Lookin good Stink....that tank looks like the one my dad used for his burn down barrel.
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1994 Wellcraft V21 |
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