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appalach oysters are very dependent on the level of the river feeding the bay. if georgia gets a lot of rain and they let the water loose, they loose their saltiness. the ones i had this weekend were not as salty as i like them. they were very plump & that is a good thing. i am not a big fan of la oysters. i know a lot of people eat them year round, but i like the water temp to be below 65*
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