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#1
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[QUOTE=ssiredfish;181617]Alright I gotta stand up and rep Goergia. I think its kinda the same with the shrimp. Any place that has good spartina is gonna have good oysters, excuse me, the best oysters.QUOTE]
Aw hell man...the only reason GA's got good oysters is cuz the little buggers get themselves caught on the way back to Charleston after partying in Atlanta!!...  I know this cuz I married a girl from GA...and she knows stuff...and she rarely ever lies to me...well hardly ever...aw shooooooot...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#2
10-31-2011, 10:05 PM
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appalach oysters are very dependent on the level of the river feeding the bay. if georgia gets a lot of rain and they let the water loose, they loose their saltiness. the ones i had this weekend were not as salty as i like them. they were very plump & that is a good thing. i am not a big fan of la oysters. i know a lot of people eat them year round, but i like the water temp to be below 65*
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