V21 for sale in NJ....Pricy, but..

[RidgeRunner]

Looks like I missed the fireworks. Everyone has an opinion.



SO


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Mom's pie is best. Chess pie is my favorite but her key lime is to die for. I prefer them made with limes of an ever bearing lime tree instead of the fickle key limes that are prevalent in SFL. Mustard IS for Brats, Vinegar is for salad dressing and cleaning electrical connections, Red sauce is where its at for me on the Q.

[Blue_Runner]

What is red sauce? Gotta have ketchup in it right?

[RidgeRunner]

See nice pic of red sauce on Ferm's ribs. It is a red tomato base sauce.

[THEFERMANATOR]

Yep, sauce has to be tomato based. NO and I mean NO vinegar sauce for me. I don't care for teh taste of it, and it tear my ulcers up BIG TIME! SONNYS has a good sweet sauce available in most big chain stores that is a pretty good base to use.

[Blue_Runner]

10-4.

When I don't have time or access to make the Lexington style I normally buy a bottle of Sweet Baby Ray's Hickory and Brow Sugar and cut it by almost half with water. It thins it out a bit given that it is very thick straight out of the bottle.

Hard to beat some good ribs no matter what you put on em (or don't put on em)!

[phatdaddy]

i'd lot rather talk about this than how much yankees want to charge each other for boats

i like johnboy& billies grillin sauce for a off the shelve sauce.

[RidgeRunner]

Anyone ever have Vidalia Onion Casserole/pie? It goes great with Q, I gotta get the recipe from my BBQ buddy Norm. He would make it and enter it in the "anything but BBQ" category at the cooking competitions.

I was his taste tester for a time. He never made any bad BBQ but what the judges wanted was really crazy. The ribs needed to be tender but chewy? They judged on presentation? and oh yeah the meat could not be falling off the bone, it had to pull off the bone easily? What? I like BBQ that requires the heavy duty foil to be placed underneath to keep it all together, like Ferm's picture.