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Unread 10-13-2011, 11:08 PM
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Quote:
Originally Posted by bgreene View Post
Now maybe I'll turn this thread into a discussion about the best barbeque ribs.
That kind of discussion could be worse than politics considering the rivalry that exists between differrent kinds of BBQ and which is best.
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Unread 10-14-2011, 05:24 AM
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... the rivalry that exists between differrent kinds of BBQ and which is best.
EASTERN NC BBQ, is there any other???
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Unread 10-14-2011, 08:01 AM
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Dang Hedge, I thought we were friends!?!?!?!?!?

Everybody knows WESTERN style BBQ reigns supreme. Lexington style to be exact.

BBQ pork ribs - spare ribs, St. Louis cut, baby back, all have a special place in my heart. My absolute favorite thing to put on the smoker. By the way, we are on the cusp of smoker season.






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Last edited by Blue_Runner; 10-14-2011 at 08:31 AM.
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Unread 10-14-2011, 08:51 AM
bgreene bgreene is offline
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Are you guys going crazy ? !!!! That degree ( get it ) of " food porn " will get this whole web site taken down !!!!

And besides, this thread is supposed to be a good ol' argument between me and Destroyer about classified's comments.

As for barbeque........I go traditional style. I like the meat tender and juicy, and the sauce smoky and authentic - not sugary sweet, no special flavors such as lemon this or orange that......... just good meat, chicken included and......my personal preference when I'm in the mood for beer: Yards Brewery - Brawler. Always smooth, great flavor, never bitter.
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Unread 10-14-2011, 09:46 AM
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Quote:
Originally Posted by bgreene View Post
Are you guys going crazy ? !!!! That degree ( get it ) of " food porn " will get this whole web site taken down !!!!

And besides, this thread is supposed to be a good ol' argument between me and Destroyer about classified's comments.

As for barbeque........I go traditional style. I like the meat tender and juicy, and the sauce smoky and authentic - not sugary sweet, no special flavors such as lemon this or orange that......... just good meat, chicken included and......my personal preference when I'm in the mood for beer: Yards Brewery - Brawler. Always smooth, great flavor, never bitter.
I think you misunderstand ... no thread is ever supposed to be an argument. Besides, I really don't give damn what you think, since it's just your opinion. I'm sure that you feel the same way about what I think, since, again, it's just my opinion....

But good BBQ, on the other hand, is a national heritage, and needs to be defended when necessary. And much as I hate to admit it, I have to agree with you on the traditional style being best. I hate the sugar coatings that a lot of places put on the meat. Beer is always a matter of individual preferance. I tend to go with Sam Adams Boston Lager or Killians Red, but that's just me and I don't expect anyone to agree or disagree with me on that.
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Unread 10-14-2011, 10:34 AM
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You guys are crazy and both of you are wrong. LOL

j/k - Eastern BBQ is very simple. Smoke Boston Butts for hours on end (12 + hrs at 200 - 225) until pulled pork is achieved. Pulled, chopped or sliced. Add in some Lexington style sauce (or serve on the side) and enjoy.

I actually love sauces and eat them in excess. Hot sauce, ketchup, honey mustard, soy, etc. etc. Love sauce.

Lexington sauce is a combination of apple cider vinegar, ketchup, water, salt/pepper, cayenne pepper, crushed red pepper, lemon juice, and sugar (I like molasses or maple syrup instead). Being a big fan of Texas Pete hot sauce I usually add in a liberal portion or it to my BBQ sauce as a kicker.
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Unread 10-14-2011, 11:58 AM
bgreene bgreene is offline
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Quote:
Originally Posted by Destroyer View Post
I think you misunderstand ... no thread is ever supposed to be an argument. Besides, I really don't give damn what you think, since it's just your opinion. I'm sure that you feel the same way about what I think, since, again, it's just my opinion....

But good BBQ, on the other hand, is a national heritage, and needs to be defended when necessary. And much as I hate to admit it, I have to agree with you on the traditional style being best. I hate the sugar coatings that a lot of places put on the meat. Beer is always a matter of individual preferance. I tend to go with Sam Adams Boston Lager or Killians Red, but that's just me and I don't expect anyone to agree or disagree with me on that.
Destroyer.........here are a few suggestions.......assuming you're not too brittle:
1. Calm down, we're joking around here. My reference to all the food talk getting in the way of a good argument should have been obvious - humor, not anger.
2. Let's not stray towards foul language.
3. Yup, I still think people shouldn't make negative public comments in ref to another guys item for sale.
4. Relax. Don't take this stuff too seriously. I'll be " pissed " if I list my boat and you
tell everyone that my price is " too much" but other than that, who cares really.
5. There is no # 5.
6. There's no # 6 either.
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  #8  
Unread 10-14-2011, 12:31 PM
CaptJ CaptJ is offline
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THANKS, Now I'm hungry. None of that mustard based crap please. Good quality dry rub is all I need. and lots of
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  #9  
Unread 10-14-2011, 04:08 PM
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Quote:
Originally Posted by bgreene View Post
Destroyer.........here are a few suggestions.......assuming you're not too brittle:
1. Calm down, we're joking around here. My reference to all the food talk getting in the way of a good argument should have been obvious - humor, not anger.
2. Let's not stray towards foul language.
3. Yup, I still think people shouldn't make negative public comments in ref to another guys item for sale.
4. Relax. Don't take this stuff too seriously. I'll be " pissed " if I list my boat and you
tell everyone that my price is " too much" but other than that, who cares really.
1. I was joking, that's why I made the comment about agreeing with you....Thought it was obvious. (hmmm...maybe you're the brittle one?) :p
2. You mean the "don't give a damn?" I'll refrain from further comments like that. Sorry, didn't realize you were so sensitive.. (I suggest that you use the Purex liquid soap... it's for sensitive skin)
3. I understand your point of view, really I do, but here's a hypothetical question for you. Suppose I see a boat for sale, and it has what is, to us, an obvious flaw. Are you saying that I/we/you shouldn't make a negative public comment in ref. to the other guys item for sale? If that's the case, then who do we best serve..the public?.. or the seller?
4. Actually the thought crossed my mind that it WAS your boat for sale and that's why you were taking the high and mighty road.

Quote:
How 'bout these:
Ford or John Deere? JD
Costa Del Mar or Maui Jim? CDM
Bacon or Sausage? Bacon
Blonde or Brunette? Redhead
Honda or Toyota? Jeep or Land Rover
PC or Mac? PC
Busch Lite or.....awe hell no, we ain't goin back there!! No lite beer gets my vote except "maybe" Sam Adams...and that's a stretch.
Arm and Hammer for the clothes... it makes them smell clean & fresh.

(And Honey-Mustard Sauce is great for dipping chicken in...just not for BBQ)
__________________
1987 V20 w/1987 150HP Yamaha on a Shoreland'r Trailer
1978 16.5 Airslot w/1996 120HP Force on a Four Winns trailer
1996 V21 w/1993 200HP Mercury on a Shoreline Trailer
All towed by a 5.7L Hemi Durango.


If God didn't have a purpose for us we wouldn't be here, so
Live simply, Love generously, Care deeply, Speak kindly.
(Leave the rest to God)

Silence, in the face of evil, is itself evil. Not to speak is to speak, not to act is to act. God will not hold us guiltless.

Last edited by Destroyer; 10-14-2011 at 04:13 PM.
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