V21 for sale in NJ....Pricy, but..

[THEFERMANATOR]

Originally Posted by bgreene

Luger's, Brooklyn NY. "real pricey" but extraordinary. Forget menu's.......just order steak for X # of people, the sliced tomato, shrimp cocktail, spinach and potato sides.

Once in a lifetime worthwhile experience. No credit cards - cash or Lugers house card.
Got lucky and ate there twice.

Shulas didn't have a menu either. You ordered via a presentation where examples were brought out to you on a cart. Also you could pick which staek you wanted cooked for you. It just wasn't for me I guess.

[bgreene]

Originally Posted by THEFERMANATOR

Shulas didn't have a menu either. You ordered via a presentation where examples were brought out to you on a cart. Also you could pick which staek you wanted cooked for you. It just wasn't for me I guess.

Luger's " has a menu" .......you just don't bother to use it because Peter Luger's is rated among the # 1 steak restaurant's in the USA.

Interesting thread - started out as a discussion about commenting on someone's boat for sale listing.............now turned into a steak restaurant discussion. I believe I was first to reference steak on this thread so fine.

Now maybe I'll turn this thread into a discussion about the best barbeque ribs .
Nah........let's keep arguing about public comments on a guys boat for sale listing.

[randlemanboater]

There is a steak house here in my little town that has one of those super hot cookers, like 800 degrees. I can't imagine any other restaurant beatting them at any price.

But you cant beat grillin your own over fire......be it wood or charcoal.

[THEFERMANATOR]

Originally Posted by bgreene

Now maybe I'll turn this thread into a discussion about the best barbeque ribs.

That kind of discussion could be worse than politics considering the rivalry that exists between differrent kinds of BBQ and which is best.

[Hedge]

Originally Posted by THEFERMANATOR

... the rivalry that exists between differrent kinds of BBQ and which is best.

EASTERN NC BBQ, is there any other???

[Blue_Runner]

Dang Hedge, I thought we were friends!?!?!?!?!?

Everybody knows WESTERN style BBQ reigns supreme. Lexington style to be exact.

BBQ pork ribs - spare ribs, St. Louis cut, baby back, all have a special place in my heart. My absolute favorite thing to put on the smoker. By the way, we are on the cusp of smoker season.

[bgreene]

Are you guys going crazy ? !!!! That degree ( get it ) of " food porn " will get this whole web site taken down !!!!

And besides, this thread is supposed to be a good ol' argument between me and Destroyer about classified's comments.

As for barbeque........I go traditional style. I like the meat tender and juicy, and the sauce smoky and authentic - not sugary sweet, no special flavors such as lemon this or orange that......... just good meat, chicken included and......my personal preference when I'm in the mood for beer: Yards Brewery - Brawler. Always smooth, great flavor, never bitter.

[Destroyer]

Originally Posted by bgreene

Are you guys going crazy ? !!!! That degree ( get it ) of " food porn " will get this whole web site taken down !!!!

And besides, this thread is supposed to be a good ol' argument between me and Destroyer about classified's comments.

As for barbeque........I go traditional style. I like the meat tender and juicy, and the sauce smoky and authentic - not sugary sweet, no special flavors such as lemon this or orange that......... just good meat, chicken included and......my personal preference when I'm in the mood for beer: Yards Brewery - Brawler. Always smooth, great flavor, never bitter.

I think you misunderstand ... no thread is ever supposed to be an argument. Besides, I really don't give damn what you think, since it's just your opinion. I'm sure that you feel the same way about what I think, since, again, it's just my opinion....

But good BBQ, on the other hand, is a national heritage, and needs to be defended when necessary. And much as I hate to admit it, I have to agree with you on the traditional style being best. I hate the sugar coatings that a lot of places put on the meat. Beer is always a matter of individual preferance. I tend to go with Sam Adams Boston Lager or Killians Red, but that's just me and I don't expect anyone to agree or disagree with me on that.