|
|
|
|
#2
08-17-2011, 03:28 PM
|
||||
|
||||
WOW....that is one BIG spiny lobster!
__________________
1986 V-20 1986 Yamaha 150 HP 
|
|
#4
08-18-2011, 07:34 AM
|
||||
|
||||
|
Wow! How do those slipper lobsters cook up? I haven't had the pleasure yet. My dad used to call sheephead "poor man's lobster meat". You got both in one dive. Awesome!
__________________
1984 Wellcraft V20 Steplift Cuddy 2004 200 HP Evenrude USCG Captain Brent Highsmith Kayak.Fish.StCatherines Mothership Charters email [email protected]
|
|
#5
08-20-2011, 03:41 PM
|
||||
|
||||
|
I'm told the slippers are just as good. I saved a few and only cooked the spiny, which fed three plus leftovers. I'll report on the slippers after eating em. Hope to get a few more tomorrow.
|
|
#7
08-23-2011, 08:06 PM
|
||||
|
||||
|
Spiny vs Slipper
It's official... the slipper lobster is just as good. It seemed a little tougher, but mostly near the back of the tail. But the meat may have been a little sweeter. Definitely tastes like lobster!
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
