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#1
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Peirogies are one of the three Polish food groups...Keilbasa(sausage), Halupki or Galumpki (stuffed cabbage), and Peirogie (a kind of dumpling or "ravioli"). They are a noodle dough stuffed with a filling, usually mashed potato.
The traditional way to eat them is to pan fry them with butter and onions. You can also boil them and serve with brown gravy. But by far the best way is DEEP FRIED and SALTED!!!!....WITH BEER!!! Look for them in the freezer section of the supermarket. I get "Mrs. T's" brand with potato & cheddar cheese stuffing. ENOY!!!
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1984 V20 "Express" & 2003 Suzuki DF140 (SOLD!) 2000 GradyWhite 265 Express YouTube/SkunkBoat https://www.youtube.com/channel/UC4F...znGospVOD6EJuw Transom Rebuild https://www.youtube.com/watch?v=EEz94NbKCh0 https://www.youtube.com/watch?v=Oe_ZmPOUCNc |
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#2
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Thanks for taking the time to explain that for me. I'll give it a shot ...
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Life is composed of a bunch of little nothings! Sea Ray 19.5 I/O 351 Cleveland - SOLD 1989 V20 CC 1998 150 Ocean Runner - SOLD |
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#3
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CFELTON - I double down on House Autry Hot and Regular. Fries up brown compared to plain corn meal, just add a touch of Everglades or some Old Bay and WOW! I am fish hungry now.. Might have to fry up some lobster tonight. Yes I will try to take a pic..
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1996 -19' NV Flats 115 Mercury 4-stroke 1983 -20' Wellcraft Center Console 250 XS |
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