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Unread 01-24-2011, 12:35 PM
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SkunkBoat SkunkBoat is offline
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Peirogies are one of the three Polish food groups...Keilbasa(sausage), Halupki or Galumpki (stuffed cabbage), and Peirogie (a kind of dumpling or "ravioli"). They are a noodle dough stuffed with a filling, usually mashed potato.
The traditional way to eat them is to pan fry them with butter and onions. You can also boil them and serve with brown gravy. But by far the best way is DEEP FRIED and SALTED!!!!....WITH BEER!!! Look for them in the freezer section of the supermarket. I get "Mrs. T's" brand with potato & cheddar cheese stuffing. ENOY!!!
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Unread 01-25-2011, 09:49 PM
bassarama bassarama is offline
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Thanks for taking the time to explain that for me. I'll give it a shot ...
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Unread 08-16-2012, 03:32 PM
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CFELTON - I double down on House Autry Hot and Regular. Fries up brown compared to plain corn meal, just add a touch of Everglades or some Old Bay and WOW! I am fish hungry now.. Might have to fry up some lobster tonight. Yes I will try to take a pic..
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