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#1
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dont worry blue, when i come down there with my family, i wont be shy about stopping by for a quick lunch and a slap on the back. gonna stop by that red barn place as well.
__________________
hammer aint. stinkpot aint. sawdust aint. rainbow aint. maco sure as sh!t aint. randle? ha ha ha. 
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#2
11-12-2010, 07:04 AM
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Hey CTT, I had a friend in NC that moved there from Kansas, when he was younger he was an active body builder and power lifter and weighed about 185. WHen I first met him, he was closer to 285. After seeing a pictiure of him when he was competing, i asked what happened. he replied that in Kansas, all the food was corn based, or wheat based. When he moved to the South, he discovered all the food down here was "grease" based, and it was real gooooood!
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#3
11-12-2010, 08:44 AM
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LOL Spare, so true. That is one good thing about "low and slow" cooking - almost all the fat renders outta the meat.
__________________
 1994 Wellcraft V21
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