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#2
11-10-2010, 05:08 PM
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You guys obviously have no idea how to live
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Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW 
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#3
11-10-2010, 09:29 PM
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dam, looks like you southerners know how to cook it up. gonna be a while before i get on down there but come around 2012, me and mine gonna be passing through. i'll give plenty of notice. we gonna bring our appetites.
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hammer aint. stinkpot aint. sawdust aint. rainbow aint. maco sure as sh!t aint. randle? ha ha ha. 
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#4
11-11-2010, 09:02 AM
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So...it's all about good food, family and good times around the "Blue Compound", huh??...
Works for me, DAWG!! 
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#5
11-11-2010, 09:20 AM
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CTT aka SMILEY aka HEMI MAN you are welcome at the Blue Compound any time.
REEL, absolutely that is what we are all about. I know our little BBQ shindigs don't hold a candle to the Q you been slingin, but we do love to get everybody together now and again to have some drinks, stand around the fire barrel, eat some good food, play guitar/sing, and just take the edge off the stresses of everyday life with family and friends. By the way still can't wait to sink my teeth into some of that RED BARN Q! I KNOW that is some GOOD stuff cause I know you don't skimp when it comes to gettin down to business DAWG!
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 1994 Wellcraft V21
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#6
11-11-2010, 10:20 PM
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dont worry blue, when i come down there with my family, i wont be shy about stopping by for a quick lunch and a slap on the back. gonna stop by that red barn place as well.
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hammer aint. stinkpot aint. sawdust aint. rainbow aint. maco sure as sh!t aint. randle? ha ha ha.
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#7
11-12-2010, 07:04 AM
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Hey CTT, I had a friend in NC that moved there from Kansas, when he was younger he was an active body builder and power lifter and weighed about 185. WHen I first met him, he was closer to 285. After seeing a pictiure of him when he was competing, i asked what happened. he replied that in Kansas, all the food was corn based, or wheat based. When he moved to the South, he discovered all the food down here was "grease" based, and it was real gooooood!
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