Pork tenderloin sandwiches

[CaptJ]

Yum, they were good your way Nipper. What kind of oil do you generally use?
Didn't get a chance to buy biscuits yet, had them on rolls.

Made them with the pork rind "bread crumbs" and they came out good too. Liked the regular bread crumbs better. The spicey pork rinds did add nice flavor and they came out as very crunchy.
I love food...

[nipper]

I just used a canola oil/corn oil blend. Glad you liked them.

[phatdaddy]

niper, one of my favorite christmas dishes:

Oyster Casserole

3 tubes of saltine crackers crumbled
2 sticks of butter
2 pints of oysters
half & half (cream)

melt butter and pour over cracker crumbs in a bowl mix well
layer bottom of casserole dish with crumbs
next a layer of oysters, repeat and make crackers final layer
pour oyster juice over crackers
pour in cream until it almost covers the layers
bake in oven 30 minutes @ 350

some add worchestershire sauce & black pepper to taste, no salt(oysters crackers & butter have plenty of that)

great today, but better tomorrow.............