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#2
10-26-2009, 08:05 AM
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Nipper, yes regular yellow mustard. The sauce works great on chicken (esp wings) and pork.
Did you try it? I find it addictive. 
__________________
 1994 Wellcraft V21 
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#3
10-27-2009, 10:36 AM
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Did not get a chance to whip up any of the sauce or the "ribs" this weekend, but I am sure going to. Hey, if you make up a good sized batch of the sauce, will it keep in the refrigerator for a while? I am sure it would given the ingredients.
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#4
10-27-2009, 11:32 AM
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Nipper, yes it will keep for a while. The only thing I've found is it is better when it say 1 - 2 days old. I think the vinegar slowly breaks down the mustard and and other ingredients. It gets darker and more "blended" after a while but its still good and certainly ok to eat (or drink for that matter). The recipe is so simple making it really easy to mix up a batch in a hurry, which is what I like about it. All you have to remember is equal parts of the 3 main ingredients - oil, mustard, vinegar. Then add about a 1/4 part of worcester, your salt, pepper and sugar - hot sauce too if you want.
__________________
1994 Wellcraft V21
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#6
10-27-2009, 12:49 PM
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YARRR!! LOVE ME SOME PETE!! Glad I could turn somebody on to it!
__________________
1994 Wellcraft V21
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