|  | 
|  | 
| 
			 
			#1  
			
			
			
			
			
		 | ||||
| 
 | ||||
|   
			
			Phat what area you fishing for them in?
		 
				__________________ Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW | 
| 
			 
			#2  
			
			
			
			
			
		 | ||||
| 
 | ||||
|   
			
			That is awesome...we can get em in NC but I have no idea where to look.  Wish I did.
		 
				__________________ 1994 Wellcraft V21 | 
| 
			 
			#3  
			
			
			
			
			
		 | ||||
| 
 | ||||
|   
			
			looks like shallow flats sand or sand mud mix bottom. I was wondering what part of the state he is in
		 
				__________________ Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW | 
| 
			 
			#4  
			
			
			
			
			
		 | ||||
| 
 | ||||
|   
			
			Port St Joe, Florida 30 miles east of panama city fl.  they can be harvested from the Mexico Beach Canal on the west & hernando county of the east boundry, north of tampa.  the season is july 1 to sept 10. this is what you have to do to them before you cook them http://www.youtube.com/watch?v=ONWpIQ_uGFE Last edited by phatdaddy; 07-14-2009 at 09:57 PM. | 
| 
			 
			#5  
			
			
			
			
			
		 | |||
| 
 | |||
|   
			
			Taken charters out the last six days with 10 gallons each day.  Ran a two boat trip last week and got 20 gallons and yielded 18 lbs of meat.  They're big and fat this year.  Business is great and the scallops are plentiful.
		 | 
| 
			 
			#6  
			
			
			
			
			
		 | ||||
| 
 | ||||
|   
			
			same here seacrets,  when 3 0r 4 of us go, we hit the limit in about 30 to 50 minutes.  we left the house at 8 this morning, drove 40 miles both ways, and were back at the house at 12:30 w 8 gallons.  the meat is starting to get right  too. enjoy it while you can, you never know about next year............. | 
| 
			 
			#7  
			
			
			
			
			
		 | |||
| 
 | |||
|   
			
			Thats awsome!  Scallops are one of my favorite seafoods, I bet they are extra good right out of the water like that.
		 
				__________________ *************************************** Stay Safe! Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke. | 
|  | 
| Thread Tools | |
| Display Modes | |
| 
 | 
 |