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  #1  
Unread 07-13-2009, 09:45 AM
nipper nipper is offline
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Those look terrific. How do you plan to prepare them (or better yet, you probably have already eaten them bad little boys), so how did you do them? I bet they would be awesome for a ceviche.
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Unread 07-13-2009, 03:34 PM
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Blue, come on down!! its a great family outing. the kids are actually better than the adults a lot of the time.

Nipper, i like them dusted with a little Zatarains Seasoned Fish Fry and dropped in 350* Peanut oil for about 2 minutes and served with cheese grits & cesar salad. they are also very good sauted in butter & white wine w/ green onions and served on garlic bread. i have never tried them in ceviche. i do know what not to put in it, octopus. it was like chewing on tires.
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Unread 07-13-2009, 03:42 PM
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That sounds like a terrific meal. I am with you on the octopus--not a big fan.
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Unread 07-14-2009, 08:16 AM
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Phat what area you fishing for them in?
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Unread 07-14-2009, 08:31 AM
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That is awesome...we can get em in NC but I have no idea where to look. Wish I did.
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Unread 07-14-2009, 09:37 AM
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looks like shallow flats sand or sand mud mix bottom. I was wondering what part of the state he is in
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1986 V20 Old School
1992 V20 1992 150 Yamaha
1997 HydraSport 2250 Vector
2009 17' G3 Outfitter "G Spot"
http://www.youtube.com/watch?v=TDebw...eature=related
"I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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Unread 07-14-2009, 09:43 PM
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phatdaddy phatdaddy is offline
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Port St Joe, Florida 30 miles east of panama city fl. they can be harvested from the Mexico Beach Canal on the west & hernando county of the east boundry, north of tampa. the season is july 1 to sept 10.


this is what you have to do to them before you cook them

http://www.youtube.com/watch?v=ONWpIQ_uGFE

Last edited by phatdaddy; 07-14-2009 at 09:57 PM.
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