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#1
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strange how locale makes different fish rank different on the food chain. up north they love bluefish, down here, grind em up for chum. i agree with you though, i think the different fish taste according to their food supply.
being from louisiana, you probably fish for sac-o-let(sp?) & gas-pa-goo(sp?). i worked in N.O. for 6 months and the locals went fishing for them every chance they had. |
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#2
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Gas-per-goo NO. That's a freshwater drum found in the ugliest, nastiest water like drainage canals. |
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#3
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i believe white perch in north florida is crappie or if you are north of I-10 "croppie" or east of the Suwanee river "speckled perch".
if people in La can't find a way to make it taste good, it must really be a nasty fish. i loved working over there. never had a bad meal anywhere. and usually the worst looking the place was on the outside, the better the food. also worked in ocean springs ms, only place i ever saw anyone put french dressing on pizza......... |
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#4
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Down around New Orleans, if you don't see a little rotten wood or peeling paint, the restaurant probably isn't worth stopping. Another tip to pass them by is if they have to advertise on the interstate. |
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