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  #1  
Unread 01-05-2009, 10:24 PM
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macojoe macojoe is offline
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Bass aren't you up north??

Why isn't Bass posting anymore?? Cause he has not payed his Sausage dues!!
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  #2  
Unread 01-06-2009, 09:21 AM
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What are those ABT's? They look good. Well heck, anything wrapped in bacon looks good.
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Unread 01-07-2009, 05:25 PM
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Quote:
Originally Posted by macojoe View Post
Bass aren't you up north??
Right here in the hills of CT... uh, the smoker works under any weather condition, except rain

Quote:
Originally Posted by macojoe View Post
Why isn't Bass posting anymore?? Cause he has not payed his Sausage dues!!

Time on line is not very much nowadays, I also have a new job that takes alot of my free time, besides there's no fishing anytime soon so I fire up the smoker when it snows,

By the way MacoJoe, that sausage is 100% home made Chouriço (ShóReesoo) so eat yer heart out............
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Unread 01-07-2009, 07:15 PM
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next need help post you make i going to lock till i get my saug. dues!!
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Unread 01-09-2009, 11:17 AM
nipper nipper is offline
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Still wondering what those tasty looking ABT's are.
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Unread 01-09-2009, 02:53 PM
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Hell a little rain won't keep me from smoking meat. My buddy has a burn down barrell that doesn't have the top cut out, rather it has a big square cut in the back for loading wood and for the smoke to escape. She burns just fine in the rain. Put up a couple of those 10' x 10' tents and all set.

I've fired mine at least 5 times since it started getting cold. I love it. It is a lot of work thought esp. if you do it by yourself.
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Unread 01-09-2009, 03:19 PM
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I still waiting for my dues payment??
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Unread 01-09-2009, 04:43 PM
nipper nipper is offline
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Blue, you need to be careful with talking about "smoking meat." Someone might get the wrong idea!
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Unread 01-10-2009, 03:41 PM
bassarama bassarama is offline
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Still wondering what those tasty looking ABT's are.
ABT's stands for Atomic Buffalo Turds.......( I wonder about the winer who came up with this name) they are Jalapeño peppers halves stuffed with cream cheese and one small sausage link all in one, then wrapped it in bacon and either grilled or smoked. The peppers loose some heat which turns them into some awesome beer appetizer.
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Unread 01-13-2009, 12:22 AM
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Dayum!

Bass...How long ya been exiled up there?
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