Ribs...

[Blue_Runner]

Reel, I LOVE McCormicks just as good as the next guy. But, when it comes to the ribs, I leave the McCormicks in the pantry.

I use a rub on the ribs. Szeged is the name brand. Made in Hungary (I know, how ironic).

Anyhoo, I wash the ribs, pat dry, brush down lightly with veggy oil or evoo, then apply a generous portion of the Szeded rib rub. Wrap it up and put it away in the fridge for a day or couple hours if your short on time.

Next I like to smoke at 200 degrees over wood coals for about 6 hours. Flipping once after about 4 hours, then glaze with Sweet Baby Ray's BBQ sauce for the last hour.

Note: I thin the BBQ sauce with water so its not so thick.

I bet this would work on the rotissary just as good!