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  #1  
Unread 11-19-2008, 04:29 PM
nipper nipper is offline
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That's a great deal stillrunning. When's dinner ready?
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  #2  
Unread 11-19-2008, 04:35 PM
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man, I just went back through this thread, and this hungry carnivore is sitting here drooling!
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  #3  
Unread 11-20-2008, 10:43 AM
cfelton cfelton is offline
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I usually get ribeyes or New york strips and marinade them in Dales marinade and cook em on charcoal ONLY!!!I've tried gas but didn't like it, just didn't have that smokey taste. I like em medium with a little pink in the middle and plenty of juice running. Makes me hungry just thinking about it!!

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  #4  
Unread 11-20-2008, 11:21 AM
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this talk about steaks has me wondering about MJ with all those tuna steaks. How you going to cook them, MJ?
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  #5  
Unread 11-20-2008, 08:54 PM
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You don't cook tuna steaks!!
At best you tar-tar them.
Or Tuna Tataki!
After that they ain't worth eatin!!
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  #6  
Unread 11-21-2008, 09:05 AM
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reelapeelin reelapeelin is offline
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Gotta be careful w/this one...ONLY if you know the restaurant has a grill-man who knows what he's doin'...ask for a rare piece of prime-rib and have it SEARED on both sides...HOLY SMOKE guys...red meat don't get any better than that...
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  #7  
Unread 10-20-2009, 12:12 PM
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Ok, so I made this post quite some time ago. I started buying Porterhouse and T-Bone's, with a few ribeyes thrown in when on sale. Have not touched a sirloin in a very long time.
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