North Carolina Pit Cooked Bar B Que

[cfelton]

I usually cook about a 180 lb. hog around the end of november for all of us around here. A friend at work, who caters a little on the side, told me about the moyo trick a few years ago. It really works good. Last year it turned really cold while I was cooking so I built a fire ta keep warm by. I made so many coals under the fire I started using them in the cooker instead of charcoal. It made the BBQ smokey and good.Ill probley start with Kingsford and cook with pecan and oak wood coals. I always use my fire dept sauce recipe. Its really good!