![]() |
|
|
|
#1
|
|||
|
|||
|
You did good, BR, you did good. Now if only I could find some decent fresh fish here in Indiana I would be all set. We do have a couple really good fishmongers here in town, but they want an arm and a leg for their good stuff.
|
|
#2
|
||||
|
||||
|
Come on down here....we'll head to SC and catch some macks. We caught 8 Spanish and 5 king macks last weekend. Probably had 15 king mack strikes or better. Drags were "singin". LOL Too bad I didn't get a pic of the king steaks we ate. I cooked it the same way except cut in steaks and charcoal grill with no tinfoil. I can still taste it!!
__________________
1994 Wellcraft V21 |
|
#3
|
||||
|
||||
|
Alot of people talk down about eating kings or spanish but I dont think people properly ice there catch or clean them. Blue Runner, I'm with you on the fresh caught grilled macks!! And don't forget the kingfish ceviche.
Pretty spanish.........spoons?
__________________
1984 Wellcraft V20 Steplift Cuddy 2004 200 HP Evenrude USCG Captain Brent Highsmith Kayak.Fish.StCatherines Mothership Charters email [email protected] |
|
#4
|
||||
|
||||
|
Yep, clark spoons mainly. Almost all of them came on #1 and #2 planers rather than on top. We did catch one spanish to my surprise on a dead cigar minnow while slow trolling for kings.
I don't know what it is with these people who can't stand bluefish or mackeral. They must have an eating disorder....LOL
__________________
1994 Wellcraft V21 |
![]() |
| Thread Tools | |
| Display Modes | |
|
|