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#31
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Re: North Carolina Pit Cooked Bar B Que
Thinkin' about Oz, would have to put mama Pubah's signature pie on the menu as dessert.
__________________
I have been through some terrible things in my life, some of which actually happened. 
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#32
10-12-2007, 05:14 PM
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Re: North Carolina Pit Cooked Bar B Que
Its about cookin weather here in NC. My mouth is watering for some Q right now :-/
__________________
 1994 Wellcraft V21
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#33
10-12-2007, 08:55 PM
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Re: North Carolina Pit Cooked Bar B Que
Hey yall, next time ya cook a whole hog , try covering the whole hog (inside an out) with a good thick coating of mayonaise. It keeps the outside meat really moist. Just rub it on thick with your hands, thow it on the grill and kick back for a while.It works kinda like suntan lotion on us! It dosent change the taste and it saves a lot of meat from getting burned.
__________________
 77 V20 cuddy with 170 I/O Mercruiser 72 16ft. Carolina w/a 25hp Evinrude
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#34
10-12-2007, 09:03 PM
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Re: North Carolina Pit Cooked Bar B Que
Sounds health smart...I might try it :D
__________________
1994 Wellcraft V21
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#35
10-12-2007, 09:25 PM
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Re: North Carolina Pit Cooked Bar B Que
Allright cf, you done sparked an interest.
Trying mayonaise is somethin we ain't done yet. When we do another one (1/2 hog) I'll post the progress. Pit cooked shore nuff!!
__________________
 '75 Cuddy with '00 Johnson Ocean Pro 150 horse Benny
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#36
10-12-2007, 10:53 PM
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Re: North Carolina Pit Cooked Bar B Que
I usually cook about a 180 lb. hog around the end of november for all of us around here. A friend at work, who caters a little on the side, told me about the moyo trick a few years ago. It really works good. Last year it turned really cold while I was cooking so I built a fire ta keep warm by. I made so many coals under the fire I started using them in the cooker instead of charcoal. It made the BBQ smokey and good.Ill probley start with Kingsford and cook with pecan and oak wood coals. I always use my fire dept sauce recipe. Its really good!
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77 V20 cuddy with 170 I/O Mercruiser 72 16ft. Carolina w/a 25hp Evinrude
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#37
10-14-2007, 03:13 PM
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Re: North Carolina Pit Cooked Bar B Que
Quote:
Well then...make it TWO lines back to I-95!!... I DARE ya!!...name it "Norton Snaggers BBQ" ;D ;D ;D ....
__________________
'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#38
10-15-2007, 05:28 PM
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Re: North Carolina Pit Cooked Bar B Que
Quote:
__________________
1994 Wellcraft V21
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