North Carolina Pit Cooked Bar B Que

[Franco]

This is North Carolina (eastern) style BBQ

Take a couple of pork butts and give them a good coating of dry rub, put some hardwood charchol on one side of the grill. Place the pork fat side up on the grill, put some wet hickory chips in the smoker box, cook for 7 hours, low and slow



When it is tender thru and thru remove from the grill and shred the meat



You'll end up with 5-7 lbs of pulled pork BBQ, mix in some on the vinegar based BBQ sauce, not that Lexington style pancake syrup!



Serve it up on a big, soft hamburger bun, top it off with some cole slaw, another shot of BBQ sauce to taste, Texas Pete or Tabasco if ya like



Pull out the frosty beers and have at it!


Next time I'll do some baby back ribs too!