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  #1  
Unread 05-22-2008, 08:34 AM
nipper nipper is offline
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Thanks guys. FWB, I am sure to give your recipe a try. Sounds absolutely delicious. What would it take for us to persuade you to start doing a monthly recipe post?
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  #2  
Unread 05-22-2008, 09:09 AM
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Default Roger that.

Quote:
Originally Posted by nipper View Post
Thanks guys. FWB, I am sure to give your recipe a try. Sounds absolutely delicious. What would it take for us to persuade you to start doing a monthly recipe post?
Recipe of the month.
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  #3  
Unread 05-22-2008, 10:42 AM
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i to would like to try this recipe however i have no idea what a grit is or where to find one.
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Unread 05-22-2008, 11:03 AM
nipper nipper is offline
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You know, grit, its the stuff on sandpaper. Comes in a variety of flavors. 50, 100, 150, with the finest grits being in the 320 plus range. Just put your favorite in along with the other stuff FishingwithBlue said and make up a tasty dish.
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Unread 05-22-2008, 12:54 PM
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thank you nipple.
i can always count on you for a helping hand.
why dont i mix up a batch and send it over. . . . you can tell me how you like it.
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sawdust aint.
rainbow aint.
maco sure as sh!t aint.
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Unread 05-22-2008, 01:58 PM
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Glad to lend a helping hand handsome.
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  #7  
Unread 05-22-2008, 02:11 PM
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Default Covered this once before.

There ain't no such thing as a "grit".
Grits are always plural, you can't find just one, as hard as you try.
Beer or fish is singular and plural, no such thing as "beers" or "fishes".
(quote Lewis Grizzard)
What it all boils down to is a language barrier.
Yankee's think we talk funny, when in fact God talks like we do.
As a matter a fact God probably sounds a lot like Herman Talmadge.
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