Cheese Grits

[Stinky_Hooker]

Grits are the bomb for fried fish!!!


Yall yankees dont know what yall are missing out on!!!

[charlie_the_tuna]

i can actually hear my arteries hardening.

[tsubaki]

Originally Posted by charlie_the_tuna

i can actually hear my arteries hardening.

No CTT, this will.
GRITS WITH SHRIMP GRAVY

1 1/2 pounds fresh or frozen medium shrimp
5 slices bacon
1 cup green onion, thinly sliced
1 medium green sweet pepper (3/4 cup), chopped
4 cloves garlic, minced
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
12 ounces fresh mushrooms (4 1/2 cups), sliced
3 cups hot cooked grits

Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry. Set aside.

In a large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in the skillet. Crumble bacon and set aside.

Heat reserved bacon drippings over medium heat. Add green onion, sweet pepper, and garlic; cook until tender. Stir in the flour, garlic salt, and black pepper. Stir in sliced mushrooms and shrimp. Cover and cook about 5 minutes or until shrimp turn pink and mushrooms are tender, stirring mixture occasionally.

Serve immediately with hot cooked grits. Top each serving with crumbled bacon.

[nipper]

Thanks guys. FWB, I am sure to give your recipe a try. Sounds absolutely delicious. What would it take for us to persuade you to start doing a monthly recipe post?

[fishingwithblue]

Originally Posted by nipper

Thanks guys. FWB, I am sure to give your recipe a try. Sounds absolutely delicious. What would it take for us to persuade you to start doing a monthly recipe post?

Recipe of the month.

[charlie_the_tuna]

i to would like to try this recipe however i have no idea what a grit is or where to find one.

[nipper]

You know, grit, its the stuff on sandpaper. Comes in a variety of flavors. 50, 100, 150, with the finest grits being in the 320 plus range. Just put your favorite in along with the other stuff FishingwithBlue said and make up a tasty dish.