I Really Wanna Smoke Some King Mackeral

[Blue_Runner]

I take it you put them skin side down? Don't you need to rub some oil on after you pat dry? How long does it normally take (I realize fillet size has alot to do with it).

Thanks for the info!

FishingWithMyself

[tsubaki]

Allright you two, got my attention with the smoked mullet.
Hows about continue this in the recipes dept. in order to be able to find it later (or do I need to get CB's girlfriend involved).
Don't leave nothin out, been more than a coons age since I've had smoked fish by someone that knew what he was doin (I sure didn't).