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#2
02-09-2008, 02:15 PM
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Fried prefferabbly. I use vegetable oil and batter the fish in yellow corn meal with some PRUDHOMES seafood(or REDFISH) MAGIC. Also remember if your frying GROUPER to fry it fast and HOT! Grouper will apart very easily unless you almost flash fry it. You want the oil so that when you put a little corn meal in it pretty much instantly cooks. It also keeps the fish from being soggy later on for leftovers. I've also done it blackened may times as well.
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2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD  AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664 
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#4
02-09-2008, 04:25 PM
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I like to cut them into finger like pieces myself about an inch wide by 3-4 inches long. That way they fry evenly and don't get mushy.
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2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664
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