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Unread 02-08-2008, 10:00 PM
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what, no toad fish recipe
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Unread 02-09-2008, 10:18 PM
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yum

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Unread 02-11-2008, 12:02 PM
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Dogfish are used for fish n chips in the UK....the way fluke regulations are looking I might have to try it!

http://www.flmnh.ufl.edu/fish/sharks...lowdog2003.htm

http://en.wikibooks.org/wiki/Cookbook:Fish_and_Chips
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Unread 02-12-2008, 02:59 PM
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Quote:
Originally Posted by whale View Post
Dogfish are used for fish n chips in the UK....the way fluke regulations are looking I might have to try it!

http://www.flmnh.ufl.edu/fish/sharks...lowdog2003.htm

http://en.wikibooks.org/wiki/Cookbook:Fish_and_Chips
Sea Robin is common table fare throughout Europe!
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Unread 02-14-2008, 04:50 PM
randlemanboater randlemanboater is offline
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I have been eatting "sand sharks" for years, they are delicious steaked and grilled, or fried up traditionally.

I have a cookbook @ the beach that has all that stuff in it, I bought it @ the NC Aquarium about 25 years ago.

Just be sure to bleed them sharks or you get that "funky" taste.

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Unread 03-08-2008, 08:57 PM
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ugggh....i tried to grill the tail once.....needless to say, never again..
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Unread 06-02-2008, 08:56 PM
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I hope nobdys does eat them
ill take em all then when you find out OR they put regulations on them[and im sure they will] ill have my fill with them yummy i ate them two days in a row love em
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Unread 06-03-2008, 08:01 AM
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I used to serve skate wing at a restaurant in Atlanta. It was good and we charged $32 for the entree. Fisherman got it made.
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Unread 06-03-2008, 09:29 AM
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Yea right!!

We have it made cause of the time on the water we all love! But when it comes to fish prices, I once had a lady say to me that she just payed $8 a pound for Cod fish, and that it must be great to get all that free fish when I go out!
I said be happy you payed $8 cause i pay like $100!
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