NEW! Blue's DEER PICTURES @@LOOK HERE@@

[Blue_Runner]

We put ours on ice for at least 3 days as well to drain the blood and so called "wild" taste out. Does it really taste wild?

Then we take it out and wrap up each piece in freezer paper.

When it comes time to cook, we invite a bunch of friends over and slow cook over wood coals. We have a special bbq sause that we use. Then we chop or slice it up and eat it on a samich with bbq slaw.

Its good! ;)