Storage

[macojoe]

I have the Food Saver Bag Vac. It is about 4 or 5 years old now. It works great!! You will need to learn some tricks. When putting fish in dry with paper towle first and try not to let the part of the bag that is going to seal get wet, or it won't seal.I will do things like sauce, or stew when I make a big pot. But you should freeze it first in a container then seal in bags. this way the machine doesn't suck up the juice and not seal. Same goes for things that will get squeezed when vac is running.
I use mine alot!! you can boil bags, mic, freeze in them.
I will take a stew and put in a bag and freeze then throw hole bag in boiling water to heat. Open pour to bowl and eat!!