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#11
02-08-2006, 04:48 AM
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Re: Sturgeon!
Had a couple of dry days, got out the broiler and cooked some of that Sturgeon we caught last August. Garlic, lemon juice, a little olive oil - mmmmmmmmmmmmm, good!
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 Scott, Portland, OR '85 V-20 I/O, Merc 170
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