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Unread 07-08-2023, 03:00 PM
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scook scook is offline
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Join Date: Jul 2005
Location: Portland, OR
Posts: 1,432
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Been off the site for quite a while - password problems. It's good to be back and see that things are still percolating along with you all.

Went to eastern Oregon for a guided cow elk hunt and between my son, a friend and I, we got two nice cows. Would have had three, but my son's rifle wasn't shooting accurately, so he declined to take a 300+ yd shot - he made a 200 yd head shot to put one down that our friend had a round in. His rifle is going off to get a good stock fitted - hopefully that will fix the problem.

I haven't hunted big game for ages and was surprised at how different field shooting is from the range. I got down with my new bipod and found the grass completely blocking my shot - I've got some work to do to get prepared for the next trip.

Another surprise was how tender the meat is. Beef round steak is usually pretty tough, but the elk has been really tender. Not a lot of flavor, but a little garlic powder and other stuff takes care of that.
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