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#4
09-11-2019, 07:26 AM
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Phat, I have five in the freezer, so this Sunday I will take the claws, crack them open, then throw them in my gravy and have them Sunday with my macaroni along with the ones I will bake, while watching the Giants WIN (maybe). I was thinking of having them Friday along with linguini and Scungilli, since I still don't eat meat on Friday's, figure that one out.
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OLD FISHERMAN NEVER DIE, WE JUST SMELL THAT WAY
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